Directions:
- Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
- Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
- Add potato pieces to bag and shake to cover all surfaces.
- Melt butter in a 9 x 13 baking pan.
- Place potatoes in baking pan.
- Bake at 350* for 60 minutes. Turn once at 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.16 Kcal (1730 kJ) | ||
| Calories from fat | 182.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 705.24mg | 29% | |
| Potassium | 677.51mg | 14% | |
| Total Carbs | 50.61g | 17% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 2.8mg | 15% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 174.68 Kcal (731 kJ) | ||
| Calories from fat | 77.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 31% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 16% | |
| Sodium | 298.17mg | 29% | |
| Potassium | 286.45mg | 14% | |
| Total Carbs | 21.4g | 17% | |
| Sugars | 3.23g | 31% | |
| Dietary Fiber | 2.99g | 28% | |
| Protein | 3.69g | 17% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.9mg | 69% | |
| Iron | 1.2mg | 15% | |
| Calcium | 80.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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