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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This recipe is a favorite of a local doctor that was printed in our town newspaper back in 1989. If made in extra small pieces, it makes a great appetizer or hors d'oeuvre. Larger sized pieces of potato make the perfect side dish tor most any entree. Ingredients:
1/2 cup flour |
1/2 cup parmesan cheese, grated |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 -3 lbs potatoes |
1/2 cup butter |
Directions:
1. Cut potatoes into wedges or slices, depending on size desired. You may leave skins on or peel them.
2. Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
3. Add potato pieces to bag and shake to cover all surfaces.
4. Melt butter in a 9 x 13 baking pan.
5. Place potatoes in baking pan.
6. Bake at 350* for 60 minutes. Turn once at 30 minutes.
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