Crumb-Coated Potato Halves Recipe

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Crumb-Coated Potato Halves
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Ingredients
6
Count
Nutrition
97
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In shallow pan, combine bread crumbs, paprika, salt & pepper.
  3. Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
  4. Place in 13 x9 baking dish & cover.
  5. Bake for 60 minutes, or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.6 Kcal (404 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 7.63mg 3%
Sodium 355.12mg 15%
Potassium 227.01mg 5%
Total Carbs 15.84g 5%
Sugars 2.92g 12%
Dietary Fiber 2.21g 9%
Protein 1.68g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.7mg 23%
Iron 0.9mg 5%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 114.44 Kcal (479 kJ)
Calories from fat 32.65 Kcal
% Daily Value*
Total Fat 3.63g 5%
Cholesterol 9.04mg 3%
Sodium 420.7mg 15%
Potassium 268.93mg 5%
Total Carbs 18.77g 5%
Sugars 3.46g 12%
Dietary Fiber 2.62g 9%
Protein 1.98g 3%
Vitamin C 1.5mg 2%
Vitamin A 0.8mg 23%
Iron 1mg 5%
Calcium 31.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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