Baked Pork Chops with Parmesan-Sage Crust Recipe

Posted by

Rate It!

Baked Pork Chops with Parmesan-Sage Crust

Add your photo!

Ingredients

Count

Nutrition

867

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups fresh breadcrumbs made from crustless french bread
1 cup freshly grated parmesan cheese (about 3 oz)
1 tbsp dried rubbed sage
1 tsp grated lemon peel
2 large eggs
1/4 cup all purpose flour
4 bone-in center-cut pork loin chops (each about 1 inch thick )
2 tbsp (1/4 stick) butter
2 tbsp olive oil
lemon wedges (optional)
orange wedges (optional)

Directions:

Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.79 Kcal (3629 kJ)
Calories from fat	628 Kcal
		% Daily Value*
Total Fat	69.78g	107%
Cholesterol	359.3mg	120%
Sodium	527.45mg	22%
Potassium	738.18mg	16%
Total Carbs	7.57g	3%
Sugars	0.28g	1%
Dietary Fiber	0.49g	2%
Protein	53.32g	107%
Vitamin C	0.8mg	1%
Vitamin A	0.6mg	19%
Iron	2.8mg	15%
Calcium	347mg	35%

Amount Per 100 g
Calories	288.63 Kcal (1208 kJ)
Calories from fat	209.12 Kcal
		% Daily Value*
Total Fat	23.24g	107%
Cholesterol	119.64mg	120%
Sodium	175.63mg	22%
Potassium	245.8mg	16%
Total Carbs	2.52g	3%
Sugars	0.09g	1%
Dietary Fiber	0.16g	2%
Protein	17.76g	107%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	19%
Iron	0.9mg	15%
Calcium	115.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Walnut Crusted Trout Fillets

All-purpose flour, Dried rubbed sage, Salt and 8 more..
Parmesan Sage Pork Chops 2

Grated parmesan cheese, Dried rubbed sage and 7 more..
Mushroom Gravy

Olive oil, Chopped onion, Chopped fresh sage, Salt and 7 more..
Mom's Chicken Parmigiana

Olive oil or 1/3 cup butter and 18 more..
Cranberry Cake Best

Butter (no substitutes), softened, Sugar, Egg and 11 more..
Fruit Tartlets With Lemon Curd

Butter, cut into small cubes, Sugar, Egg and 7 more..
Orange Buttermilk Cake

Butter, softened, Sugar, divided, Eggs and 7 more..
Pear-Walnut Cake with Honey-Orange Syrup

All-purpose flour, Sugar, Eggs and 13 more..
Orange Date-Nut Cake

Butter or margarine, softened, Sugar, divided, Eggs and 7 more..
Lemon Pancakes

Eggs, separated, All-purpose flour, Curd cottage cheese and 3 more..