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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Our home economists dressed up the tops of these savory scones with fresh sage leaves. Prepared with only a handful of ingredients, the delectable wedges are ideal alongside soup, pasta or slices of oven-roasted turkey. Ingredients:
2-1/4 cups biscuit/baking mix |
1/4 cup grated parmesan cheese |
1-3/4 teaspoons minced fresh sage |
1/4 teaspoon pepper |
1/2 cup plus 1 tablespoon half-and-half cream, divided |
8 fresh sage leaves |
Directions:
1. In a large bowl, combine the biscuit mix, cheese, minced sage and pepper. Stir in 1/2 cup cream. Turn onto a floured surface; knead 5 times.
2. Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough. Press a sage leave onto the top of each wedge.
3. Bake at 375° for 10-15 minutes or edges are until golden brown. Serve warm. Yield: 8 scones.
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