Directions:
- Bring broth and 2 cups water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
- Heat 2 teaspoons oil in a large saucepan over medium-high heat. Add minced onion, celery, and carrot; sauté 1 minute. Add rice; sauté 5 minutes. Stir in wine; cook 5 minutes or until liquid is nearly absorbed, stirring constantly. Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Remove from heat; stir in Parmesan cheese and green onions.
- Preheat oven to 375°.
- Remove stems from mushroom caps; discard. Place mushroom caps, gill sides up, in a 13 x 9-inch baking dish. Spoon 1 1/4 cups risotto mixture into each cap; top each with 1 tablespoon mozzarella cheese. Pour 1/2 cup water into dish. Bake at 375° for 30 minutes or until mushroom caps are tender.
- Heat 1 teaspoon oil in a large Dutch oven over medium-high heat until hot. Add chopped onion and garlic; sauté 2 minutes or until tender. Add spinach; sauté 2 minutes or until spinach is wilted. Arrange 1/2 cup spinach mixture on each plate. Remove stuffed mushrooms from baking dish with a slotted spoon; place on spinach mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.5 Kcal (1664 kJ) | ||
| Calories from fat | 73.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 316.34mg | 13% | |
| Potassium | 355.68mg | 8% | |
| Total Carbs | 54.4g | 18% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 20.6mg | 115% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 91.85 Kcal (385 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 13% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 4% | |
| Sodium | 73.1mg | 13% | |
| Potassium | 82.19mg | 8% | |
| Total Carbs | 12.57g | 18% | |
| Sugars | 1.27g | 22% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 2.64g | 23% | |
| Vitamin C | 2.1mg | 15% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 4.8mg | 115% | |
| Calcium | 51mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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