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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 10 |
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This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister. Ingredients:
2 tablespoons melted butter or 2 tablespoons margarine |
1 teaspoon parsley flakes |
1/4 teaspoon celery salt |
1 teaspoon onion flakes |
2 tablespoons parmesan cheese |
1 package refrigerated biscuit (your preference) |
Directions:
1. Mix all ingredients except biscuits, and spread evenly in an 8 round baking pan.
2. Place biscuits in pan.
3. Bake at 425* 10-12 minutes.
4. Turn rolls out upside down on plate to serve.
5. *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!
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