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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne. Ingredients:
1 cup grated parmesan cheese |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1/2 teaspoon cayenne pepper |
6 tablespoons butter, cubed |
1/4 cup olive oil |
1 package (12 ounces) pretzel rods |
Directions:
1. In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed.
2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container. Yield: about 2-1/2 dozen.
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