Directions:
- Preheat oven to 350* Melt butter in 9 x 13 inch pan.
- Mix flour and parmesan cheese in large plastic bag.
- Shake a few potato cubes in bag at a time and put into buttered pan.
- When done shaking all potatoes and placing them in the pan, Bake for 1/2 hour.
- With spatula turn potatoes over and bake another 1/2 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.05 Kcal (1775 kJ) | ||
| Calories from fat | 258.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 69.43mg | 23% | |
| Sodium | 539.21mg | 22% | |
| Potassium | 407.74mg | 9% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2mg | 11% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 153.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 44% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 23% | |
| Sodium | 319.41mg | 22% | |
| Potassium | 241.53mg | 9% | |
| Total Carbs | 20.41g | 11% | |
| Sugars | 2.64g | 18% | |
| Dietary Fiber | 2.74g | 19% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.8mg | 46% | |
| Iron | 1.2mg | 11% | |
| Calcium | 132mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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