Directions:
- Place chopped mushrooms and chicken broth in a large saucepan and simmer 15-20 minutes.
- In a separate skillet or saucepan sauté the remaining whole mushrooms and onion in butter.
- Then blend in flour.
- Stir this mixture into the hot broth with the raw potato.
- Simmer 10-15 minutes, or until potato is tender.
- Add seasoning as desired.
- Just before serving add cream.
- Garnish bowls with chopped parsely or chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.84 Kcal (958 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 13% | |
| Sodium | 435.07mg | 18% | |
| Potassium | 590.41mg | 13% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 10.69g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.57 Kcal (262 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 19% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 13% | |
| Sodium | 118.96mg | 18% | |
| Potassium | 161.43mg | 13% | |
| Total Carbs | 5.51g | 7% | |
| Sugars | 2g | 29% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 2.92g | 21% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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