Potato, Bacon, and Corn Chowder Recipe

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Ingredients:

Serving

1/2 lb thick sliced bacon , cut into 1/2-inch pieces
2 carrots, diced
4 stalks celery, chopped
1 bay leaf
2 tbsp butter
2 tbsp flour
4 cups milk
2 large potatoes, peeled and diced
1 (15.25 oz) can whole kernel corn, drained
1 pinch paprika (optional)

Directions:

Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.
Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.4 Kcal (1015 kJ)
Calories from fat	132.3 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Cholesterol	28.79mg	10%
Sodium	345.85mg	14%
Potassium	500.21mg	11%
Total Carbs	18.46g	6%
Sugars	8.94g	36%
Dietary Fiber	2.42g	10%
Protein	8.93g	18%
Vitamin C	2.6mg	4%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	186.6mg	19%

Amount Per 100 g
Calories	100.4 Kcal (420 kJ)
Calories from fat	54.8 Kcal
		% Daily Value*
Total Fat	6.09g	23%
Cholesterol	11.92mg	10%
Sodium	143.24mg	14%
Potassium	207.18mg	11%
Total Carbs	7.65g	6%
Sugars	3.7g	36%
Dietary Fiber	1g	10%
Protein	3.7g	18%
Vitamin C	1.1mg	4%
Vitamin A	0.2mg	17%
Iron	0.2mg	3%
Calcium	77.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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