Parmesan Potato Patties Recipe

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Ingredients:

Serving

3 cups cold mashed potatoes
1 egg
1/3 cup parmesan cheese, (the kind in the green box is preferable because it is dry)
1/3 cup dry bread crumbs
1/4 cup olive oil

Directions:

Pat the cold potatoes on a clean countertop to 1/2 to 3/4 thickness. Cut six rounds from the potatoes with a 3-inch biscuit cutter. After cutting some of the rounds, you may need to gather up the potatoes and pat them to cut the remaining rounds.
Beat the egg in a small bowl. Mix the Parmesan cheese and dry bread crumbs on a plate. Dip each of the potato rounds into the egg, then into the crumbs, coating well and pressing the crumbs into the patties with your hands. Put the patties in the freezer for 10-15 minutes or until well-chilled (don’t let them freeze). If you're making these ahead, cover them and put them in the refrigerator.
Heat the olive oil in a large skillet over medium heat; add the potato patties and cook until browned on each side. Transfer to a serving plate and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.58 Kcal (727 kJ)
Calories from fat	93.2 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	27.28mg	9%
Sodium	90.47mg	4%
Potassium	245.87mg	5%
Total Carbs	17.65g	6%
Sugars	3.02g	12%
Dietary Fiber	2.29g	9%
Protein	3.06g	6%
Vitamin C	1.3mg	2%
Vitamin A	0.7mg	22%
Iron	1.1mg	6%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	194.81 Kcal (816 kJ)
Calories from fat	104.61 Kcal
		% Daily Value*
Total Fat	11.62g	16%
Cholesterol	30.62mg	9%
Sodium	101.54mg	4%
Potassium	275.95mg	5%
Total Carbs	19.81g	6%
Sugars	3.39g	12%
Dietary Fiber	2.57g	9%
Protein	3.43g	6%
Vitamin C	1.5mg	2%
Vitamin A	0.7mg	22%
Iron	1.2mg	6%
Calcium	39.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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