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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 7 |
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Ingredients:
4 potatoes, cubed |
3/4 cup chopped onion |
1/2 cup all-purpose flour |
1/2 teaspoon seasoning salt |
1/4 teaspoon sage |
4 1/2 cups chicken broth |
1 cup grated parmesan cheese |
1/2 cup margarine |
1/2 teaspoon dried basil |
1/4 teaspoon celery salt |
1/4 teaspoon onion salt |
1/4 teaspoon ground black pepper |
1/4 teaspoon dried thyme |
6 cups milk |
12 slices crisp cooked bacon, crumbled |
Directions:
1. Cook the potatoes in boiling water until tender.
2. In a soup kettle, saute onion in butter or margarine until tender.
3. Stir in flour and spices.
4. Gradually add broth, stirring constantly.
5. Bring to a boil; cook and stir for 2 minutes.
6. Add potatoes, and return to a boil.
7. Reduce heat, cover, and simmer for 10 minutes.
8. Stir in milk and cheese.
9. Heat through.
10. Stir in bacon.
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