Directions:
- Preheat oven to 400* and line a large baking sheet with parchment paper. In a medium bowl combine cheese, butter,flour and generous pinch of pepper and mash into a dough...form the dough into a 4 log and. Cut the log into 12 slices and arrange slices on baking sheet. Press the circles into 1-1/2 rounds. Bake on the lowest rack for about 7 minutes rotating the pan halfway thru. Let the tuiles cool completely then transfer them to a paper towel lined plate and blot ex ess fat. In another bowl mix toms with rest of ingredients and season with S&P...serve right away....tuiles an be made up to one week ahead...store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.6 Kcal (2443 kJ) | ||
| Calories from fat | 388.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 66% | |
|---|---|---|---|
| Cholesterol | 125.08mg | 42% | |
| Sodium | 584.64mg | 24% | |
| Potassium | 550.99mg | 12% | |
| Total Carbs | 14.96g | 5% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 31.85g | 64% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 984.8mg | 98% | |
| Amount Per 100 g | |||
| Calories | 164.89 Kcal (690 kJ) | ||
| Calories from fat | 109.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 66% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 42% | |
| Sodium | 165.18mg | 24% | |
| Potassium | 155.68mg | 12% | |
| Total Carbs | 4.23g | 5% | |
| Sugars | 1.89g | 27% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 9g | 64% | |
| Vitamin C | 9mg | 53% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 278.2mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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