Directions:
- Put Basil leaves, EVOO, Red Wine Vinegar, Garlic, and S/P, if desired, into a blender/food processor to make a salad drsg consistency of the ingredients. You don't HAVE to use a food processor, just chop it and stir it up well :)
- Dice tomatoes
- Cut shrimp and mozzerella into bite size pieces
- Add all ingredients to large bowl and stir well
- Let chill in fridge for at least an hour for ingredients to marinate tomatoes
- Slice bread into 1/2in slices and toast in oven
- *If you prefer a tangier dressing, add more Vinegar, I add more to mine, but the fam doesn't like it that way
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.14 Kcal (1613 kJ) | ||
| Calories from fat | 241.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 624.32mg | 208% | |
| Sodium | 460.59mg | 19% | |
| Potassium | 421.9mg | 9% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 27.93g | 56% | |
| Vitamin C | 11mg | 18% | |
| Iron | 3.1mg | 17% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 140.64 Kcal (589 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 41% | |
|---|---|---|---|
| Cholesterol | 227.97mg | 208% | |
| Sodium | 168.18mg | 19% | |
| Potassium | 154.06mg | 9% | |
| Total Carbs | 1.9g | 2% | |
| Sugars | 0.85g | 9% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 10.2g | 56% | |
| Vitamin C | 4mg | 18% | |
| Iron | 1.1mg | 17% | |
| Calcium | 95.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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