Parmesan Gruyere Bread Pudding Recipe

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Parmesan Gruyere Bread Pudding
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Ingredients:

Directions:

  1. Grease a 3 1/2 quart casserole dish with the butter.
  2. Put the muffin pieces into the casserole.
  3. Sprinkle with 3/4 of the grated cheeses and toss to combine.
  4. Beat eggs, milk and seasonings until well blended.
  5. Pour over the muffins and cheese.
  6. Sprinkle with the remaining cheese and dust with paprika.
  7. Refrigerate overnight, if desired.
  8. The day you are baking, preheat oven to 350.
  9. Bake at 350 until puffed and golden and a knife inserted comes out clean, about 45 minutes for a room-temperature casserole.
  10. Let sit for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.48 Kcal (1061 kJ)
Calories from fat 109.58 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 138.37mg 46%
Sodium 696.37mg 29%
Potassium 281.02mg 6%
Total Carbs 18.86g 6%
Sugars 5.81g 23%
Dietary Fiber 1.49g 6%
Protein 17.52g 35%
Iron 1.6mg 9%
Calcium 443.7mg 44%
Amount Per 100 g
Calories 136.03 Kcal (570 kJ)
Calories from fat 58.8 Kcal
% Daily Value*
Total Fat 6.53g 19%
Cholesterol 74.25mg 46%
Sodium 373.71mg 29%
Potassium 150.81mg 6%
Total Carbs 10.12g 6%
Sugars 3.12g 23%
Dietary Fiber 0.8g 6%
Protein 9.4g 35%
Iron 0.8mg 9%
Calcium 238.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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