Parmesan-Crusted Tilapia Recipe

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Parmesan-Crusted Tilapia
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Ingredients:

Directions:

  1. Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, egg, then cracker mixture.
  2. In a large skillet, cook fillets in oil over medium heat for 3-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon wedges. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.12 Kcal (2437 kJ)
Calories from fat 181.96 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 104.42mg 35%
Sodium 700.86mg 29%
Potassium 461.21mg 10%
Total Carbs 64.29g 21%
Sugars 0.06g 0%
Dietary Fiber 1.18g 5%
Protein 35.14g 70%
Iron 2.3mg 13%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 224.5 Kcal (940 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 31%
Cholesterol 40.27mg 35%
Sodium 270.29mg 29%
Potassium 177.87mg 10%
Total Carbs 24.79g 21%
Sugars 0.02g 0%
Dietary Fiber 0.46g 5%
Protein 13.55g 70%
Iron 0.9mg 13%
Calcium 53mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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