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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You wonât have to fish for compliments when this is the catch of the day! Christi McElroy â Neenah, Wisconsin Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1 egg, beaten |
1/2 cup crushed butter-flavored crackers (about 10 crackers) |
1/4 cup grated parmesan cheese |
1/2 teaspoon salt |
4 tilapia fillets (5 ounces each) |
2 tablespoons olive oil |
lemon wedges |
Directions:
1. Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, egg, then cracker mixture.
2. In a large skillet, cook fillets in oil over medium heat for 3-5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve with lemon wedges. Yield: 4 servings.
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