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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This is a quick and tasty sidedish. Ingredients:
3 cups water |
1 1/2 cups uncooked long grain rice |
1/2 cup butter |
1 1/2 cups grated parmesan cheese |
1 tablespoon minced fresh parsley |
Directions:
1. In a large saucepan, bring water to a boil; stir in rice.
2. Reduce heat to low; cover and cook for 20 minutes or until tender.
3. Meanwhile, in a skillet over medium heat, melt the butter until browned.
4. Place rice in a serving dish and sprinkle with the cheese.
5. Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.
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