Directions:
- Heat 10 inch nonstick skillet over medium-high.
- Sprinkle Parmesan into a disk shape.
- Note: Keep cheese light around the edges-so that it looks lacy.
- When disk is lightly golden underneath, carefully remove it using a spatula and your fingers.
- Quickly drape disk over the bottom of a water glass, golden side up, and press to form a bowl.
- Cooled baskets can sit for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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