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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This basket is made to eat! The edges are delicate and lacy. Goes well with Mesclun lettuces and viniagrettes. Use shredded not grated parmesan (inexpensive) Ingredients:
shredded (not grated) parmesan cheese |
Directions:
1. Heat 10 inch nonstick skillet over medium-high.
2. Sprinkle Parmesan into a disk shape.
3. Note: Keep cheese light around the edges-so that it looks lacy.
4. When disk is lightly golden underneath, carefully remove it using a spatula and your fingers.
5. Quickly drape disk over the bottom of a water glass, golden side up, and press to form a bowl.
6. Cooled baskets can sit for several hours.
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