Directions:
- Place dough in two greased 8-in. x 4-in. loaf pans. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.95 Kcal (272 kJ) | ||
| Calories from fat | 32.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 83.82mg | 3% | |
| Potassium | 20.43mg | 0% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.49 Kcal (1627 kJ) | ||
| Calories from fat | 194.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 6% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 1% | |
| Sodium | 501.4mg | 3% | |
| Potassium | 122.2mg | 0% | |
| Total Carbs | 39.04g | 2% | |
| Sugars | 3.5g | 2% | |
| Dietary Fiber | 1.81g | 1% | |
| Protein | 9g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 143.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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