Parmesan-Basil Breadsticks |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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What's not to love about fragrant breadsticks hot from the oven? Round out any Italian meal with these beauties. Ingredients:
1 tube (11 ounces) refrigerated breadsticks |
1 egg |
1 tablespoon 2% milk |
1/3 cup grated parmesan cheese |
1/2 teaspoon dried basil |
Directions:
1. Unroll and separate breadsticks. Twist each breadstick two to three times; place on a greased baking sheet. Whisk egg and milk in a small bowl; brush over breadsticks. Combine cheese and basil; sprinkle over tops.
2. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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