Ingredients:
- 1 1/2 cups greshly grated parmesan cheese (about 5 oz.)
- 1 sourdough baguette , cut into 1/3-inch slices
Directions:
- Preheat oven to 400 degrees.
- Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheese; season with salt.
- Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet. Bake bread slices until almost golden, about 5 minutes.
- Spread 1 generous tablespoon of cheese mixture on each bread slice on sheet. Bake until cheese topping starts to bubble and toasts are golden, about 10 miutes.
- Transfer to large platter and sprinkle with green onions. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.11 Kcal (273 kJ) | ||
| Calories from fat | 61.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 2% | |
| Sodium | 92.6mg | 4% | |
| Potassium | 13.94mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 498.57 Kcal (2087 kJ) | ||
| Calories from fat | 467.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.9g | 10% | |
|---|---|---|---|
| Cholesterol | 42.71mg | 2% | |
| Sodium | 709.02mg | 4% | |
| Potassium | 106.77mg | 0% | |
| Total Carbs | 2.72g | 0% | |
| Sugars | 2.19g | 1% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 5.77g | 2% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 139.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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