Parmesan and Blue Cheese Toasts |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 28 |
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From Epicurious. These are really easy and really good! Ingredients:
1 cup mayonnaise |
2 large garlic cloves, finely minced |
1/2 teaspoon fresh ground black pepper |
1/8 teaspoon cayenne pepper |
1 1/2 cups greshly grated parmesan cheese (about 5 oz.) |
3/4 cup finely crumbled blue cheese (about 3 oz.) |
1 sourdough baguette, cut into 1/3-inch slices |
olive oil |
3/4 cup finely chopped green onion |
Directions:
1. Preheat oven to 400 degrees.
2. Combine mayonnaise, garlic, ground pepper, and cayenne pepper in medium bowl and whisk to blend. Mix in cheese; season with salt.
3. Brush 1 side of each bread slice with oil. Place oiled side down on large rimmed baking sheet. Bake bread slices until almost golden, about 5 minutes.
4. Spread 1 generous tablespoon of cheese mixture on each bread slice on sheet. Bake until cheese topping starts to bubble and toasts are golden, about 10 miutes.
5. Transfer to large platter and sprinkle with green onions. Serve warm.
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