Parma Rosa Crock Pot Chicken Recipe

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Parma Rosa Crock Pot Chicken
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Ingredients
4
Count
Nutrition
124
Calories
Total time
425
Minutes
Comments Print recipe

Ingredients:

  • 1 (10 oz) can cream of chicken soup
  • 1 (1 oz) package parma rosa creamy tomato sauce mix (knorr)

Directions:

  1. Put all ingredients in the crock pot.
  2. Cook for 7 hours on low, or 4-5 hours on high.
  3. The chicken will fall apart.
  4. I cooked some penne pasta and used the sauce over the noodles.
  5. It is delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.07 Kcal (519 kJ)
Calories from fat 81.56 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 26.56mg 9%
Sodium 170.41mg 7%
Potassium 155.78mg 3%
Total Carbs 6.72g 2%
Sugars 0.07g 0%
Dietary Fiber 0.15g 1%
Protein 4.66g 9%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 157.48 Kcal (659 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 14%
Cholesterol 33.71mg 9%
Sodium 216.29mg 7%
Potassium 197.72mg 3%
Total Carbs 8.52g 2%
Sugars 0.09g 0%
Dietary Fiber 0.19g 1%
Protein 5.91g 9%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 106.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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