Easy Chicken Casserole Recipe

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Easy Chicken Casserole
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Ingredients
5
Count
Nutrition
1830
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Boil chicken breast until they are white throughout.
  2. In a casserole dish, mix together soup and sour cream.
  3. Tear chicken into small chunks.
  4. Mix with soup-sour cream mixture.
  5. Crush the 2 sleeves of crackers and pour on top of chicken mixture.
  6. Melt butter and pour on top.
  7. Cover and put in the oven at 350F until heated through or when crackers on top are brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1830.3 Kcal (7663 kJ)
Calories from fat 1773.81 Kcal
% Daily Value*
Total Fat 197.09g 303%
Cholesterol 521.77mg 174%
Sodium 525.52mg 22%
Potassium 240.82mg 5%
Total Carbs 11.84g 4%
Sugars 0.28g 1%
Dietary Fiber 0.53g 2%
Protein 11.85g 24%
Vitamin C 0.8mg 1%
Vitamin A 2.3mg 76%
Iron 0.8mg 4%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 544.41 Kcal (2279 kJ)
Calories from fat 527.6 Kcal
% Daily Value*
Total Fat 58.62g 303%
Cholesterol 155.19mg 174%
Sodium 156.31mg 22%
Potassium 71.63mg 5%
Total Carbs 3.52g 4%
Sugars 0.08g 1%
Dietary Fiber 0.16g 2%
Protein 3.52g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.7mg 76%
Iron 0.2mg 4%
Calcium 32.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.9
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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