Parm/Romano Basil Bread Recipe

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Ingredients:

Serving

1 loaf thick crusty bread (italian, french etc.)
1/2 cup romano cheese (i buy the type already grated)
1/2 cup freshly grated parmesan cheese
garlic salt
weight watchers butter-flavored cooking spray or olive oil
2 cups fresh basil, chopped
2 cups diced roma tomatoes

Directions:

Slice bread into as many pieces as you like.
Then either brush with olive oil or spray with Weight Watchers butter spray. (I use butter spray for myself because it is no fat and olive oil for my husband.)
Sprinkle with half of the cheese mixture.
Garlic salt to taste. I usually use enough to give it a garlic bread type flavor.
Then top with basil using heavy pinches of chopped basil for each piece of bread.
Finally top with tomatos and then some more cheese.
Put in oven at 400 degrees for about 30 min or untill bread is crispy and cheese has browned.
I make this all the time in the summer when I have fresh roma tomatos and basil from my garden!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.73 Kcal (1175 kJ)
Calories from fat	152.16 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	56.34mg	19%
Sodium	780.51mg	33%
Potassium	344.7mg	7%
Total Carbs	12.7g	4%
Sugars	4.61g	18%
Dietary Fiber	2.51g	10%
Protein	21.36g	43%
Vitamin C	16.8mg	28%
Iron	1.2mg	7%
Calcium	658.9mg	66%

Amount Per 100 g
Calories	108.77 Kcal (455 kJ)
Calories from fat	58.96 Kcal
		% Daily Value*
Total Fat	6.55g	26%
Cholesterol	21.83mg	19%
Sodium	302.4mg	33%
Potassium	133.55mg	7%
Total Carbs	4.92g	4%
Sugars	1.79g	18%
Dietary Fiber	0.97g	10%
Protein	8.28g	43%
Vitamin C	6.5mg	28%
Iron	0.5mg	7%
Calcium	255.3mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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