Directions:
- Preheat broiler.
- Heat a large pan over medium heat.
- Chop bread into bite size pieces.
- Add olive oil, butter and garlic to the skillet.
- Melt butter into oil then add the bread.
- Season the bread with salt and pepper. Toss and cook the bread 7 to 8 minutes then add the tomato sauce and fresh tomatoes.
- Turn to coat and warm the tomato sauce, 3 to 4 minutes.
- Remove the bread gnocchi and tomatoes from heat and transfer to a casserole dish, top with basil then cover the dish with cheese.
- Place the casserole under the broiler and cook 2 to 3 minutes, until the cheese browns and bubbles. Serve immediately.
- Sometimes I'll add some extra ingredients at the beginning depending on mood and what I have on hand. I made this with bacon and mushrooms last night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.52 Kcal (2179 kJ) | ||
| Calories from fat | 173.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 8% | |
| Sodium | 2740.94mg | 114% | |
| Potassium | 671.69mg | 14% | |
| Total Carbs | 62.02g | 21% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 626.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 160.35 Kcal (671 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 30% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 8% | |
| Sodium | 844.34mg | 114% | |
| Potassium | 206.91mg | 14% | |
| Total Carbs | 19.1g | 21% | |
| Sugars | 4.64g | 60% | |
| Dietary Fiber | 1.86g | 24% | |
| Protein | 7.89g | 51% | |
| Vitamin C | 5.8mg | 31% | |
| Iron | 0.9mg | 17% | |
| Calcium | 193.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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