Directions:
- On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
- On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown. Serve with pizza sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.5 Kcal (1426 kJ) | ||
| Calories from fat | 176.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 15% | |
| Sodium | 636.4mg | 27% | |
| Potassium | 232.95mg | 5% | |
| Total Carbs | 32.23g | 11% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.52 Kcal (1003 kJ) | ||
| Calories from fat | 124.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 30% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 15% | |
| Sodium | 447.66mg | 27% | |
| Potassium | 163.86mg | 5% | |
| Total Carbs | 22.67g | 11% | |
| Sugars | 1.57g | 9% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 6.66g | 19% | |
| Vitamin C | 5.4mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 11% | |
| Calcium | 54mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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