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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another easy recipe from one fo my student cookbooks. It offers a healthier alternative to fries. It has a great kick to them. Makes great party food. Ingredients:
4 large baking potatoes, unpeeled |
4 tablespoons vegetable oil |
1 -2 teaspoon paprika |
1 tablespoon salt |
Directions:
1. Heat the oven to 425.
2. Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
3. Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
4. Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
5. Remove from oven and sprinkle with a pinch of salt.
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