Oven Roasted Potatoes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 baking potatoes, peeled and cut into chunks
2 tbsp butter or 2 tbsp margarine, melted
2 tsp paprika
1 tsp salt
1/2 tsp pepper

Directions:

Place potatoes in a shallow 2 quart baking pan.
Pour butter over and toss until well coated.
Sprinkle with paprika, salt, and pepper.
Bake, uncovered, at 350 degrees for 45 -60 minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.58 Kcal (153 kJ)
Calories from fat	35.45 Kcal
		% Daily Value*
Total Fat	3.94g	6%
Cholesterol	10.18mg	3%
Sodium	388.66mg	16%
Potassium	21.24mg	0%
Total Carbs	0.54g	0%
Sugars	0.08g	0%
Dietary Fiber	0.32g	1%
Protein	0.17g	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	546.67 Kcal (2289 kJ)
Calories from fat	529.83 Kcal
		% Daily Value*
Total Fat	58.87g	6%
Cholesterol	152.08mg	3%
Sodium	5808.12mg	16%
Potassium	317.46mg	0%
Total Carbs	8.02g	0%
Sugars	1.17g	0%
Dietary Fiber	4.73g	1%
Protein	2.6g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.9mg	2%
Iron	2.7mg	1%
Calcium	59.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
good source of fiber

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