Oven Roasted Potatoes Recipe

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Ingredients:

Serving

2 lbs baking potatoes (about 4)
2 tbsp butter, melted
2 tsp paprika
1 tsp salt
1/2 tsp pepper

Directions:

Peel potatoes and cut into large chunks.
Place in a shallow 2 quart baking pan.
Pour butter over and toss until well coated.
Sprinkle with paprika, salt and pepper.
Bake, uncovered, at 350 degrees,for 45-60 minutes, or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117 Kcal (490 kJ)
Calories from fat	26.59 Kcal
		% Daily Value*
Total Fat	2.95g	5%
Cholesterol	7.63mg	3%
Sodium	291.5mg	12%
Potassium	15.93mg	0%
Total Carbs	20.81g	7%
Sugars	0.06g	0%
Dietary Fiber	2.5g	10%
Protein	2.4g	5%
Iron	0.1mg	1%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	98.82 Kcal (414 kJ)
Calories from fat	22.46 Kcal
		% Daily Value*
Total Fat	2.5g	5%
Cholesterol	6.45mg	3%
Sodium	246.21mg	12%
Potassium	13.46mg	0%
Total Carbs	17.58g	7%
Sugars	0.05g	0%
Dietary Fiber	2.12g	10%
Protein	2.03g	5%
Iron	0.1mg	1%
Calcium	33.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol,
sugar free

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