Solo Hot Potato Wedges Recipe

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Ingredients:

Serving

1 idaho potato
1 tbsp olive oil
1/4 tsp cumin
1/4 tsp ground cayenne pepper
1/2 tsp salt

Directions:

Clean, but do Not peel the potato.
Slice into 1/8th strips lengthwise.
Mix the oil and the spices together in a shallow bowl, add the potato slices and coat.
Place the potatoes on a baking sheet and bake for 18 to 20 minutes at 400 degrees (f).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.16 Kcal (532 kJ)
Calories from fat	127.73 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Sodium	1163.76mg	48%
Potassium	18.69mg	0%
Total Carbs	0.49g	0%
Sugars	0.06g	0%
Dietary Fiber	0.18g	1%
Protein	0.15g	0%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	707.43 Kcal (2962 kJ)
Calories from fat	710.59 Kcal
		% Daily Value*
Total Fat	78.95g	22%
Sodium	6474.31mg	48%
Potassium	103.98mg	0%
Total Carbs	2.71g	0%
Sugars	0.31g	0%
Dietary Fiber	1g	1%
Protein	0.83g	0%
Vitamin C	2.1mg	1%
Vitamin A	0.1mg	0%
Iron	2.1mg	2%
Calcium	34.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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