Directions:
- Cut beef into 1/8 inch strips.
- In large skillet, over med-high heat, cook beef in butter until no longer pink.
- Remove with slotted spoon and keep warm.
- In pan juices, cook mushrooms, garlic, and onion until tender.
- Stir in flour.
- Add water, lemon juice, red wine vinegar, bouillion granules, salt and pepper; bring to a boil.
- Cook and stir for 2 minutes.
- Stir in sour cream and beef.
- Heat thoroughly (do not boil).
- Serve over noodles.
- Garnish with parsley and paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.58 Kcal (2083 kJ) | ||
| Calories from fat | 211.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 172.82mg | 58% | |
| Sodium | 453.96mg | 19% | |
| Potassium | 781.95mg | 17% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 33.21g | 66% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 47.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 36% | |
|---|---|---|---|
| Cholesterol | 38.52mg | 58% | |
| Sodium | 101.19mg | 19% | |
| Potassium | 174.3mg | 17% | |
| Total Carbs | 8.69g | 13% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 7.4g | 66% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.6mg | 16% | |
| Calcium | 27.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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