Beef Stroganoff Recipe

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Ingredients:

Serving

Directions:

Cut beef into 1/8 inch strips.
In large skillet, over med-high heat, cook beef in butter until no longer pink.
Remove with slotted spoon and keep warm.
In pan juices, cook mushrooms, garlic, and onion until tender.
Stir in flour.
Add water, lemon juice, red wine vinegar, bouillion granules, salt and pepper; bring to a boil.
Cook and stir for 2 minutes.
Stir in sour cream and beef.
Heat thoroughly (do not boil).
Serve over noodles.
Garnish with parsley and paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.58 Kcal (2083 kJ)
Calories from fat	211.05 Kcal
		% Daily Value*
Total Fat	23.45g	36%
Cholesterol	172.82mg	58%
Sodium	453.96mg	19%
Potassium	781.95mg	17%
Total Carbs	38.97g	13%
Sugars	1.83g	7%
Dietary Fiber	2.16g	9%
Protein	33.21g	66%
Vitamin C	4.5mg	7%
Vitamin A	0.1mg	5%
Iron	2.9mg	16%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	110.91 Kcal (464 kJ)
Calories from fat	47.04 Kcal
		% Daily Value*
Total Fat	5.23g	36%
Cholesterol	38.52mg	58%
Sodium	101.19mg	19%
Potassium	174.3mg	17%
Total Carbs	8.69g	13%
Sugars	0.41g	7%
Dietary Fiber	0.48g	9%
Protein	7.4g	66%
Vitamin C	1mg	7%
Iron	0.6mg	16%
Calcium	27.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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