Directions:
- Cut off the tough stem ends of each cauliflower and remove most of the outer leaves. Leave the cauliflowers intact.
- Place th cauliflowers in a pot filled with about 1 1/2 inches of boiling salted water, flower side down. Cover, steam about 15 minute until tender-crisp.
- Meanwhile, saute the onions in heated butter until soft. Add paprika.
- Drain the cauliflowers. Arange on serving dish. Top with the onion mixture. Serve immediately.
- Good served with marinated flank steak, baked or shoestring potatoes and rainbow sherbert for dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.8 Kcal (761 kJ) | ||
| Calories from fat | 104.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 92.34mg | 4% | |
| Potassium | 927.77mg | 20% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 142.7mg | 238% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 56.57 Kcal (237 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 18% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 10% | |
| Sodium | 28.74mg | 4% | |
| Potassium | 288.71mg | 20% | |
| Total Carbs | 4.99g | 5% | |
| Sugars | 2.05g | 26% | |
| Dietary Fiber | 2.03g | 26% | |
| Protein | 1.96g | 13% | |
| Vitamin C | 44.4mg | 238% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 23.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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