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Papier-Mache Paste (Not to Eat) Recipe

Papier-Mache Paste (Not to Eat) Recipe

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Ingredients:

Serving

3 cups water
1 1/2 cups flour
3 drops peppermint oil

Directions:

In a saucepan mix together flour and paste over medium heat until thick and creamy.
Cool.
Add Peppermint oil.
Dip strips of newspaper, or paper bags into this mix.
Rub off excess mixter.
Place on form one layer at a time, and let dry.
(Rip paper, don't cut it for best results).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1419.6 Kcal (5944 kJ)
Calories from fat	415.23 Kcal
		% Daily Value*
Total Fat	46.14g	71%
Sodium	5018.31mg	209%
Potassium	440.08mg	9%
Total Carbs	223.59g	75%
Dietary Fiber	24.84g	99%
Protein	28.39g	57%
Iron	14.2mg	79%
Calcium	734.8mg	73%

Amount Per 100 g
Calories	133.18 Kcal (558 kJ)
Calories from fat	38.96 Kcal
		% Daily Value*
Total Fat	4.33g	71%
Sodium	470.8mg	209%
Potassium	41.29mg	9%
Total Carbs	20.98g	75%
Dietary Fiber	2.33g	99%
Protein	2.66g	57%
Iron	1.3mg	79%
Calcium	68.9mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.4

Points
37

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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