Directions:
- Combine flour and cold water in bowl.
- Add this mixture to 2 cups boiling water in saucepan.
- Bring to a boil again.
- Remove from heat and stir in sugar.
- Let cool.
- Will thicken as it cools.
- Once it thickens and cools it is ready to use.
- Dip newspaper strips in papier mache and take off excess.
- Allow to dry several hours, till stiff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.82 Kcal (297 kJ) | ||
| Calories from fat | 17.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Sodium | 210.93mg | 9% | |
| Potassium | 18.4mg | 0% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.18g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.96 Kcal (218 kJ) | ||
| Calories from fat | 12.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 3% | |
|---|---|---|---|
| Sodium | 154.77mg | 9% | |
| Potassium | 13.5mg | 0% | |
| Total Carbs | 9.04g | 4% | |
| Sugars | 2.16g | 12% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 0.87g | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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