Papaya Sauce Cake Recipe

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Papaya Sauce Cake
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Ingredients
12
Count
Nutrition
141
Calories
Total time
60
Minutes
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Ingredients:

  • 3 tbsp water
  • 1/4 cup fat
  • 1 cup sugar
  • 1 egg
  • 1 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 tsp. cinnamon and nutmeg
  • 1 1/4 cup lour
  • 2 tsp. lemon juice
  • 1/2 cup raisins

Directions:

  1. Stew papaya and water together until smooth sauce is obtained: press through a coaarse sieve if necessary. Cream shortening and sugar and mix well. Add beaten egg .
  2. Sift dry ingredients. Add cooled papaya and dry ingredients alternatey to egg mix.
  3. Fold In lemon juice and raisins. Pour into boiled loa pan. Bake at 350 F. for 50 - 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.19 Kcal (591 kJ)
Calories from fat 7.86 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 27.28mg 9%
Sodium 211.52mg 9%
Potassium 275.93mg 6%
Total Carbs 34.2g 11%
Sugars 21.59g 86%
Dietary Fiber 1.54g 6%
Protein 1.37g 3%
Vitamin C 16.1mg 27%
Iron 0.7mg 4%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 185.48 Kcal (777 kJ)
Calories from fat 10.32 Kcal
% Daily Value*
Total Fat 1.15g 1%
Cholesterol 35.84mg 9%
Sodium 277.87mg 9%
Potassium 362.5mg 6%
Total Carbs 44.93g 11%
Sugars 28.36g 86%
Dietary Fiber 2.03g 6%
Protein 1.8g 3%
Vitamin C 21.2mg 27%
Iron 0.9mg 4%
Calcium 79.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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