Directions:
- In a 350-degree oven, toast almonds on baking sheet for 10 minutes.
- In mixing bowl, cream together butter and sugar until fluffy.
- Add eggs 1 at a time, beating well.
- Add baking powder, salt, cinnamon, and extract.
- Beat until smooth and add flour 1/2 cup at a time alternately with sour cream.
- Beat until smooth, then add almonds and apricots.
- Place in buttered and floured 12 loaf pan.
- Bake for 1 hour.
- Allow to cool before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.52 Kcal (3050 kJ) | ||
| Calories from fat | 288.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.04g | 49% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 27% | |
| Sodium | 1644.46mg | 69% | |
| Potassium | 500.38mg | 11% | |
| Total Carbs | 97.43g | 32% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 10.11g | 40% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 318.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 322.85 Kcal (1352 kJ) | ||
| Calories from fat | 127.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 49% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 27% | |
| Sodium | 728.75mg | 69% | |
| Potassium | 221.74mg | 11% | |
| Total Carbs | 43.17g | 32% | |
| Sugars | 11.72g | 106% | |
| Dietary Fiber | 4.48g | 40% | |
| Protein | 6.77g | 31% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 2.3mg | 28% | |
| Calcium | 141.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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