Caramel Sauce Cake Recipe

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Caramel Sauce Cake
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 180 degrees celsius (350F) (for fan forced oven you may need to lower by about 5-10 degrees celsius).
  2. Grease with butter a 20cm (8inch) bundt/baba cake tin (one which gives you a hole in the centre of the cake).
  3. Sift flours together.
  4. Cream butter and sugar in electric mixer until soft and well blended, add eggs one at a time blending well between each addition.
  5. Add flour and milk alternating between the two starting and ending with flour.
  6. Spread half of the mixture into the prepared cake tin, spread the caramel sauce mixture over and then spread remaining cake mixture over (at this point you can take a skewer and swirl through the mixture to entwine the caramel more into the cake - OPTIONAL).
  7. Bake in oven for 40 - 45 minutes - test with a skewer and if comes out clean it is cooked.
  8. Leave to stand in tin for 5 minutes before turning out.
  9. If serving warm dust with icing sugar.
  10. Suitable to slice and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.94 Kcal (3194 kJ)
Calories from fat 361.53 Kcal
% Daily Value*
Total Fat 40.17g 62%
Cholesterol 169.12mg 56%
Sodium 820.03mg 34%
Potassium 117.21mg 2%
Total Carbs 93.95g 31%
Sugars 29.41g 118%
Dietary Fiber 3.7g 15%
Protein 7.77g 16%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 413.48 Kcal (1731 kJ)
Calories from fat 195.93 Kcal
% Daily Value*
Total Fat 21.77g 62%
Cholesterol 91.65mg 56%
Sodium 444.41mg 34%
Potassium 63.52mg 2%
Total Carbs 50.92g 31%
Sugars 15.94g 118%
Dietary Fiber 2g 15%
Protein 4.21g 16%
Vitamin A 0.2mg 10%
Iron 1.2mg 12%
Calcium 71.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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