Directions:
- In a bowl, combine the diced papaya, raisins and lemon juice. Add 1/2 cup rum and allow to soak for half an hour.
- Spray a large 12 cup bundt pan with cooking spray and add 4 tbs melted butter and 3/4 cup brown sugar to the bottom of the pan. With a tablespoon strain 5 heaping tbs of the fruit mixture and add to the sugar mixture in the bottom of the pan.
- In an electric mixer blend flour, sugar, salt, baking powder and diced butter on low speed. When blended continue mixing and add the 4 eggs one at a time. Follow with the sour cream, vanilla and oil. Add the remaining fruit mixture (including the liquid), the lemon zest and coconut and blend well.
- Pour the batter into the bundt pan and bake in a preheated oven at 325 degrees for 1 hour. Check for doneness with a wooden pick. Remove from oven and let cool for 10 minutes.
- For the glaze: In a small pan on the stove, mix butter, granulated sugar and rum and bring just to a boil. Spoon the glaze onto the cake until it is completely absorbed. Cover with plastic wrap and let sit overnight.
- Before turning out the cake onto a serving platter, warm it in a 325 degree oven for 10 minutes to loosen the sugar mixture at the bottom of the pan. The cake will be very delicate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.93 Kcal (4166 kJ) | ||
| Calories from fat | 384.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 66% | |
|---|---|---|---|
| Cholesterol | 163.14mg | 54% | |
| Sodium | 353.08mg | 15% | |
| Potassium | 699.84mg | 15% | |
| Total Carbs | 135.21g | 45% | |
| Sugars | 97.39g | 390% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 335.77 Kcal (1406 kJ) | ||
| Calories from fat | 129.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 66% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 54% | |
| Sodium | 119.16mg | 15% | |
| Potassium | 236.18mg | 15% | |
| Total Carbs | 45.63g | 45% | |
| Sugars | 32.87g | 390% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 2.6g | 15% | |
| Vitamin C | 7.7mg | 38% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 16% | |
| Calcium | 74mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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