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Lemon Cream Loaf W/Lemon Glaze Recipe

Lemon Cream Loaf W/Lemon Glaze Recipe

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Ingredients:

Serving

1/2 cup finely chopped pecans
1 tbsp grated lemon rind
2 1/2 cups flour, divided
1/2 cup shortening
1 (8 oz) package cream cheese, softened
1 1/3 cups sugar
2 eggs
1 tbsp baking powder
1 tsp salt
1 cup milk
1 tbsp grated lemon rind
1/4 cup lemon juice
1/4 cup sugar

Directions:

For loaf:.
Dredge pecans and lemon rind in 1 Tbl. flour in small bowl, stir well and set aside.
Cream shortenening and cream cheese in large mixing bowl.
Gradually add sugar beating well.
Add eggs, one at a time, beating well after each addition.
Combine remaining flour, baking powder and salt.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix well after each addition.
Stir in reserved dredged mixture.
Pour batter into 2 well-greased 8 1/2x 4 1/2x3 loaf pans.
Bake at 350º for 1 hour or til toothpick inserted in center comes out clean.
Immediately brush loaves with lemon glaze.
Cool in pans 20 minutes, then turn out onto wire rack to cool completely.
Lemon Glaze:.
Combine all ingredients in small bowl, stir well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1322.92 Kcal (5539 kJ)
Calories from fat	648.09 Kcal
		% Daily Value*
Total Fat	72.01g	111%
Cholesterol	107.22mg	36%
Sodium	2761.77mg	115%
Potassium	848.6mg	18%
Total Carbs	155.54g	52%
Sugars	53.22g	213%
Dietary Fiber	13.16g	53%
Protein	20.72g	41%
Vitamin C	6.5mg	11%
Iron	7.8mg	44%
Calcium	559.6mg	56%

Amount Per 100 g
Calories	358.79 Kcal (1502 kJ)
Calories from fat	175.77 Kcal
		% Daily Value*
Total Fat	19.53g	111%
Cholesterol	29.08mg	36%
Sodium	749.03mg	115%
Potassium	230.15mg	18%
Total Carbs	42.18g	52%
Sugars	14.43g	213%
Dietary Fiber	3.57g	53%
Protein	5.62g	41%
Vitamin C	1.8mg	11%
Iron	2.1mg	44%
Calcium	151.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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