Directions:
- Combine raw sugar, pumpkin, oil and vanilla.
- Add remaining ingredients, mix well.
- Drop dessertspoons of mixture on greased oven trays.
- Bake in moderate oven (180C/350F), for 20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.03 Kcal (5983 kJ) | ||
| Calories from fat | 506.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.33g | 87% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 2101.33mg | 88% | |
| Potassium | 1126.04mg | 24% | |
| Total Carbs | 224.22g | 75% | |
| Sugars | 61.75g | 247% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 10.6mg | 59% | |
| Calcium | 477.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 317.8 Kcal (1331 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 87% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 467.31mg | 88% | |
| Potassium | 250.42mg | 24% | |
| Total Carbs | 49.86g | 75% | |
| Sugars | 13.73g | 247% | |
| Dietary Fiber | 2.5g | 45% | |
| Protein | 3.64g | 33% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 2.3mg | 59% | |
| Calcium | 106.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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