Directions:
- Put left over potatoes in a bowl; season with salt and pepper, onion powder, and green chili to taste.
- Add egg and flour; stir and mix (you don't want a wet patty).
- Shape into patties (you can even dip in flour again for better crust).
- Drop in hot oil; brown one side, turn and take out.
- Serve with favorite salsa and eggs.
- Great breakfast—this is good eats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.32 Kcal (1898 kJ) | ||
| Calories from fat | 230.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1138.68mg | 47% | |
| Potassium | 361.97mg | 8% | |
| Total Carbs | 49.7g | 17% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 25mg | 42% | |
| Iron | 2.8mg | 15% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 215.06 Kcal (900 kJ) | ||
| Calories from fat | 109.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 39% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 14% | |
| Sodium | 540.21mg | 47% | |
| Potassium | 171.73mg | 8% | |
| Total Carbs | 23.58g | 17% | |
| Sugars | 3.29g | 28% | |
| Dietary Fiber | 2.44g | 21% | |
| Protein | 3.13g | 13% | |
| Vitamin C | 11.9mg | 42% | |
| Iron | 1.3mg | 15% | |
| Calcium | 50.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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