Directions:
- Cook chorizo per package directions. Set aside.
- Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
- Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.68 Kcal (2795 kJ) | ||
| Calories from fat | 335.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 89.46mg | 30% | |
| Sodium | 2258.94mg | 94% | |
| Potassium | 902.91mg | 19% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 39.75g | 79% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 493.1mg | 49% | |
| Amount Per 100 g | |||
| Calories | 212.15 Kcal (888 kJ) | ||
| Calories from fat | 106.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 57% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 30% | |
| Sodium | 717.77mg | 94% | |
| Potassium | 286.89mg | 19% | |
| Total Carbs | 14.11g | 15% | |
| Sugars | 3.33g | 42% | |
| Dietary Fiber | 1.69g | 21% | |
| Protein | 12.63g | 79% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 14% | |
| Calcium | 156.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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