Directions:
- On a large pan, over medium heat fry chorizo for 5 - 8 minutes, until fat has become oil.
- Add onions & jalapeño peppers, salt & pepper, stir fry for 2 - 3 minutes until onions soften.
- Add diced potatoes and stir, cook for another 5 minutes.
- Serve hot with tortillas and salsa, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.91 Kcal (6054 kJ) | ||
| Calories from fat | 545.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.63g | 93% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 1667.72mg | 69% | |
| Potassium | 1479.41mg | 31% | |
| Total Carbs | 202.54g | 68% | |
| Sugars | 27.19g | 109% | |
| Dietary Fiber | 25.37g | 101% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 69.7mg | 116% | |
| Vitamin A | 3mg | 100% | |
| Iron | 4.9mg | 27% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 205.59 Kcal (861 kJ) | ||
| Calories from fat | 77.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 93% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 3% | |
| Sodium | 237.13mg | 69% | |
| Potassium | 210.36mg | 31% | |
| Total Carbs | 28.8g | 68% | |
| Sugars | 3.87g | 109% | |
| Dietary Fiber | 3.61g | 101% | |
| Protein | 3.49g | 49% | |
| Vitamin C | 9.9mg | 116% | |
| Vitamin A | 0.4mg | 100% | |
| Iron | 0.7mg | 27% | |
| Calcium | 45.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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