Directions:
- Brown potatoes in shortening in a medium skillet at medium heat.
- Remove potatoes from skillet then add flour and brown slightly.
- Mix chili powder, garlic and salt with flour then add potatoes and water.
- Simmer for 15 minutes at low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.72 Kcal (304 kJ) | ||
| Calories from fat | 33.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Sodium | 220.71mg | 9% | |
| Potassium | 121.46mg | 3% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.23 Kcal (210 kJ) | ||
| Calories from fat | 23.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 6% | |
|---|---|---|---|
| Sodium | 152.47mg | 9% | |
| Potassium | 83.91mg | 3% | |
| Total Carbs | 6.35g | 3% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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