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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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PAPAS CON CHILE COLORADO This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bivins Estate in Dallas, Texas in 1990. Date and source unknown. These are fabulous. Read more I have made these several times and they are so divine. Ingredients:
2 cups potatoes, peeled and thinly sliced |
2 tablespoons shortening |
2 tablespoons flour |
1/2 teaspoon chili powder |
1 clove garlic minced |
1/2 teaspoon salt |
3-1/2 cups water |
Directions:
1. Brown potatoes in shortening in a medium skillet at medium heat.
2. Remove potatoes from skillet then add flour and brown slightly.
3. Mix chili powder, garlic and salt with flour then add potatoes and water.
4. Simmer for 15 minutes at low heat.
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