Directions:
- Mix the first four ingredients mentioned under dough nicely in a bowl.
- Add water, gradually, and continue to mix to make a soft dough.
- Keep it covered for an hour.
- In a pan, mix potatoes, chilli powder, salt, green chilli, corriander leaves and 2 tbsps oil.
- Cook on medium flame for 5 minutes till it has all combined (about 5 minutes).
- Make small balls out of the dough.
- Flatten them and keep a little of the filling in the middle.
- Close in semi-circular fashion.
- Flatten the edges.
- When all the balls are done, fry them till golden brown on medium flame.
- Serve hot with tamarind chutney or ketchup.
- You may also fill the dough with cheese cubes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.89 Kcal (4044 kJ) | ||
| Calories from fat | 322.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.83g | 55% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 21% | |
| Sodium | 2642.07mg | 110% | |
| Potassium | 1286.11mg | 27% | |
| Total Carbs | 132.81g | 44% | |
| Sugars | 31.83g | 127% | |
| Dietary Fiber | 13.08g | 52% | |
| Protein | 29.19g | 58% | |
| Vitamin C | 39.9mg | 66% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 6.8mg | 38% | |
| Calcium | 878.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 311.15 Kcal (1303 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 55% | |
|---|---|---|---|
| Cholesterol | 20mg | 21% | |
| Sodium | 851.11mg | 110% | |
| Potassium | 414.3mg | 27% | |
| Total Carbs | 42.78g | 44% | |
| Sugars | 10.25g | 127% | |
| Dietary Fiber | 4.21g | 52% | |
| Protein | 9.4g | 58% | |
| Vitamin C | 12.9mg | 66% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 2.2mg | 38% | |
| Calcium | 283mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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